News
To keep you posted on our intiatives, our participation to fairs and events, and to share our little successes we will publish our news in this page and we invite you to comment on our facebook page.
- Category: Awards and Reviews
I migliori vini italiani (Best italian wines) reviews.
Wine tasting 2016:
Previewsly tasted:
- Category: Awards and Reviews
Langhe Favorita D.O.C. 2013 Cà and Balos won the silver medal at the "2015 Houston Livestock Show and Rodeo International".
Rodeo Uncorked! is an international wine competition held in November (15-16, 2014, at NRG Center) of each year. A qualified jury of experts, collectors and knowledgeable consumers tasted for Rodeo Uncorked! 2015 2.578 wines from 43 Texas wineries and 16 different countries around the world.
The medals were awarded on the basis of precise standards wine taste, body, flavor, color, clarity, and balance the acidity of the wine.
Check the rankings from medals on the website of Rodeo Uncorked! 2015.
All champion wines will be auctioned March 1, 2015.
- Category: Awards and Reviews
Cà and Balos Moscato D'Asti DOCG 2012 at the "2014 Houston Livestock Show and Rodeo International Wine Competition" won the gold medal.
Rodeo Uncorked! is an international wine competition held in November (NRG Center) of each year.
A qualified jury of experts, collectors and consumers aware has tasted the wines and awarded the medals according to precise standards wine taste, body, flavor, color, clarity, and balance the acidity of the wine.
Check the rankings from medals on the website of Rodeo Uncorked Edition 2014!
- Category: Awards and Reviews
Cà ed Balos, 2013 Moscato d'Asti has been judged Asia's best wine professionals and has been awarded a Commended medal "Decanter Asia Wine Awards 2014".
The DAWA 2014 results can be found on DecanterChina.com
For Italy results of DAWA 2014, please visit Italy Award-winning wines.
- Category: Awards and Reviews
Cà ed Balos, Giarè 2013 Dolcetto d'Alba has been judged Asia's best wine professionals and has been awarded a Commended medal "Decanter Asia Wine Awards 2014".
The DAWA 2014 results can be found on DecanterChina.com.
For Italy results of DAWA 2014, please visit Italy Award-winning wines.
- Category: Awards and Reviews
Cà ed Balos "Grappa di Moscato Affinata 2011" got the score 90,5/100 by Tasted 100% Blind.
Comments sommelier on the website BLINDTASTED.
- Category: Awards and Reviews
In occasione dell'8° concorso enologico dei vini DOC e DOCG della provincia di Asti, Cà ed Balos ha ottenuto il diploma di merito Vininvilla 2014 per il Moscato d'Asti DOCG 2013.
- Category: Awards and Reviews
We are proud to refer the results of a blind tasting of the two very international Best Sommeliers of the World:
Markus del Monego (Germany)
Andreas Larsson (Sweden),
reported on TASTED Journal of May, 2014.
85 | Cà ed Balos – Moscato d'Asti 2013
Moscato d'Asti DOCG – Bianco
85/100
ANDREAS LARSSON: Pale straw color. Grapey and fresh nose with hints of green apple, light palate, gently sweet and sparkling with fresh, creamy finish.
85/100
MARKUS DEL MONEGO MW: Pale yellow with green hue. Discreet muscat flavor, orange blossoms and hints of white roses. On the palate aromatic with medium weight and length, well balanced sweetness and good mousseux. A pleasant but slightly discreet Moscato.
Here is the results.
86 | Cà ed Balos – Dolcetto d'Alba 2013
Dolcetto d'Alba DOC – Rosso
86/100
ANDREAS LARSSON: Very inky purple color. Juicy and fresh with notes of freshly crushed berries, gentle backbone of tannin and acidity, fruity and generous finish.
86/100
MARKUS DEL MONEGO MW: Deep purple red with violet hue and black centre. Opulent nose with juicy fruit, fresh grapes, blackberries, blackcurrants. Onthe palate juicy and crisp with aromatic fruit, medium weight and length.
Here is the results.
- Category: Fairs and events
Tuesday, June 3, 2014 at the restaurant Le Vitel Etonné - 4, Via San Francesco da Paola in Turin: at 6,00pm Presentation of the cookbook "In cucina con il Re Dolce"; from 7,00pm to 9,00pm aperitif with tasting of the recipes in the cookbook. Cost of the evening 15,00 euro.
For informations and reservations: +39 011 8124621.